Publications
C1/C2
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Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on September 23, 2020
Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620. -
Variety Adoption and Demand for Quality Seed in the Central Dry Zone of Myanmar
Published on August 17, 2020
D. Boughton, S. Makhija, M. Maredia,... , 2020. Variety Adoption and Demand for Quality Seed in the Central Dry Zone of Myanmar, Feed the Future Innovation Lab for FSP Research Paper 179. East Lansing: Michigan State University -
Politique et réglementation semencières au Mali : L’accès des petits producteurs aux semences améliorées
Published on August 15, 2020
Melinda Smale, Yenizié Koné, et Bocary Timbo, 2020. Feed the Future Innovation Lab for Food Security Policy Research Brief 120-F -
Feed the Future Nigeria Agricultural Policy Project: Quarterly Report/ Year 5, Q3
Published on July 30, 2020
Published on April 30, 2020 Third Quarter: April 1- June 30, 2020 Associate Cooperative Agreement Number AID-620-LA-15-00001 Activity Period: July 1, 2015 to December 31, 2020 AOR Name: Samba Kawa, PhD -
Can Customary Land Tenure Facilitate Agricultural Productivity Growth? Evidence from Burkina Faso
Published on June 25, 2020
Yoko Kusunose, Véronique Thériault, Didier Alia, 2020. Can Customary Land Tenure Facilitate Agricultural Productivity Growth? Evidence from Burkina Faso, Land Economics August 2020 96:441-455.